Mission & impact
Spreading the joy of baking.
Dedication beyond measure
At King Arthur Baking Company, we believe in the power of baking to make a difference — for people and the planet. We work to build stronger communities and increase access and connection to real foods. We take pride in our responsible sourcing and our "never bleached" guarantee. And we work closely with farmers, millers, and suppliers in a continued commitment toward sustainability.
100% Employee-Owned
We believe every employee's contributions make our company what it is: vibrant, successful, and committed to spreading the joy of baking.
Built on American Wheat
Our wheat flour is grown and milled right here in the United States. Flour this good uses only the purest ingredients, free from GMOs.
Founding B-Corp
As a B Corp, we are committed to using the power of business as a force for social and environmental good.
2020 Benefit Corporation Impact Report
Our Mission & Impact documented through the annual B Impact assessment.
Green Commutes
Our reimbursement program encourages employees to carpool, saving 72,000 miles per year.
Sun Powered
On-site solar panels boost our electric-car charging station, generating 13,000 kWh per year.
Giving Back
Cafe and classrooms donate leftover baked goods to local hunger relief efforts. Other food scraps go to local farms.
Growing Together
Our 300+ employee-owners earn stock in the company, helping everyone secure a better retirement.
As a B Corp, we are committed to using the power of business as a force for social and environmental good.
Our Stories of Mission & Impact
Diversity, Equity, and Inclusion
Here at King Arthur, we have always believed that everyone deserves equal access to the joy of baking.
Learn more
Giving Back
We’re here to make a difference! As passionate about our mission as we are about baking.
Discover our goals
Learn. Bake. Share.
Elementary school students learn the science – and power – of baking.
Read the Story
Proud to Support: The Bread Lab
Why bakeries across the country rely on King Arthur flour.
Read the story
